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2 cups all purpose flour 1/2 – 3/4 tsp. salt 1 1/2 cups milk 4 large eggs 1/4 cup butter, melted, cooled Island Jamz Strawberry Margarita Jam In mixing bowl, combine flour and salt. In separate small bowl, beat together milk and eggs. Make a well in the flour mixture and pour in half [...]
¼ cup extra virgin olive oil 1 Tbsp. fresh lemon juice 2 Tbsp. Kalamata olives, pitted, chopped 1 Tbsp. fresh oregano, chopped 3 cups Romaine lettuce, thinly sliced, loosely packed 2 cups (about plum tomatoes, seeded, diced 1 cucumber, peeled, halved, seeded, cut into ¼-inch cubes 1 cup (about 4 oz,) feta cheese, crumbled 6 [...]
This dip is so good served as a bruchetta. Crusty French bread topped with the tangy, creamy dip is perfect for any party. Loaf French baguette Extra virgin olive oil 1 cup sour cream with chives and onions 1/4 cup mayonnaise 1/2 cup cooked, crisp bacon, crumbled (about 8 slices) 1 1/2 cups shredded Romaine lettuce [...]
This sweet corn bread is part pineapple upside down cake and part corn bread. Excellent with grilled chicken, pork or seafood. 1/4 cup brown sugar 1/4 cup butter, cut into cubes 1 (1 lb.) can crushed pineapple, drained 1 1/4 cups all-purpose flour 3/4 cup corn meal 1/4 cup sugar 2 tsp. baking powder 1/2 [...]
These are so easy to make because they start with canned biscuits. Gather everyone to the table, because they are incredible hot out of the oven. 1 can biscuits Butter, softened Garlic salt, to taste Italian seasonings, to taste Prepared Parmesan cheese Place biscuits on baking sheet. Spread butter on each biscuit. Sprinkle with garlic [...]
The perfect side for all of your fall soups, stews and casseroles. These are best served hot from the oven. 5 Tbsp. unsalted butter, melted and cooled plus 1 Tbsp. softened, for brushing muffin cups 2 cups cornmeal (preferably stone-ground) 1 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 1 Tbsp. sugar 3/4 [...]
Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
Celebrate any special occasions with this show-stopping egg bread. Tender, sweet and moist. Surprisingly easy to make. 1 pkg. active dry yeast 5 cups all-purpose flour 1 tsp. salt 1/3 cup sugar 1 1/2 cups very warm water (125 degrees) 1/3 cup butter, softened 2 eggs Pinch of saffron or 2 drops yellow food coloring [...]
Gently flavored with lavender, these lemon muffins are simply luscious. To increase the lavender taste in your muffins, simply pulse it longer in the food processor. Muffins: 2/3 cup sugar 2 Tbsp. dried lavender 1 3/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2/3 cup whole milk 3 [...]
The secret is out. Now make your favorite pizza at home. Crust: 3/4 cup warm water (105-115 degrees) 1 1/2 tsp. yeast 1 Tbsp. sugar 2 1/4 cups bread flour 1 1/2 tsp. salt 1 1/2 Tbsp. olive oil Sauce: 1 (15 oz.) can tomato sauce 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves [...]
