Make the irresistible Chipotle’s Barbacoa at home. Great for tacos, burritos, enchiladas, or tostadas. 1/3 cup apple cider vinegar 3 Tbsp. lime juice 3-4 chipotle peppers, canned (substitute 1 ½ Tbsp. chipotle chili pepper powder) 4 cloves garlic 4 tsp. ground cumin 2 tsp. dried Mexican oregano 1 ½ tsp. ground black pepper 1 ½ [...]
Posted in Beef, International, Restaurant Recipes | Tagged chipotle's barbacoa, kraft recipes, perfect 10 cookbooks, shredded beef tacos
This tender, flavorful grilled steak is enhanced with the fabulous flavors of toasted sesame seeds and cilantro. Easy to make and perfect for guests. 2 lbs. rib eye steak 4 Tbsp. soy sauce 4 Tbsp. Hoisin sauce 2 Tbsp. dark sesame oil 2 tsp. chili-garlic sauce 4 garlic cloves, minced 3 Tbsp. cilantro, chopped 2 tsp. [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged kraft recipes, rib eye steak
Need a new idea for your ground beef? Try this goulash dish that is easy, filling and very tasty. 1 lb. ground beef 2 Tbsp. butter 1 medium onion, diced 1 cup celery, chopped 1/2 cup mushrooms, sliced 1 (15 oz) can whole tomatoes, broken 1 (10.5 oz) can cream of mushroom soup 3/4 cup [...]
Posted in Beef, Casseroles, International | Tagged casserole, Goulash, kraft recipes, perfect 10 cookbooks
Full of flavor, these pinwheels look great when sliced. 1 Tbsp. vegetable oil 1/2 cup soy sauce 1/4 cup sugar 2 Tbsp. sherry 1 tsp. ground ginger, minced 1 clove garlic, minced 1 flank steak Toothpicks In bowl, whisk together oil, soy sauce, sugar, sherry, ginger and garlic. Place flank steak in gallon plastic bag and pour [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged flank steak, grilled steak, kraft recipes, perfect 10 cookbooks
Prize-winning recipe, these are easy to make and very good. Perfect for either appetizer or entree at BBQs or cookouts. 1 1/2 lb. sirloin steak 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 1/2 cup red onion, finely chopped 1 clove garlic, crushed 1/2 tsp. ginger Wooden skewers Cut steak across grain into [...]
Posted in Appetizers, Beef, Grill / BBQ / Smoke | Tagged grilled steak, kraft recipes, perfect 10 cookbooks, teriyaki steak
This stew is slow-cooked and fork tender. A favorite of the guests of the Lucky Silver Mine Restaurant in Silver Dollar City, Branson, MO. 2 Tbsp. vegetable oil 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch pieces 3/4 cup onion, chopped 1 clove garlic, minced 3 Tbsp. all-purpose flour 1 (14-oz.) can beef [...]
Posted in Beef, Casseroles, Restaurant Recipes, Soups | Tagged cookbooks, kraft, Miner's Beef Stew, recipe, Silver Dollar City
Here is a real winner! Straight from a Chili Cookoff, this Grand Champ will satisfy the biggest of appetites. 1 1/2 lbs. ground chuck 2 Tbsp. vegetable oil 1 medium onion, diced 1 medium bell pepper, diced 2 ribs celery, diced 2 small jalapeno peppers, seeded and chopped 3-4 cloves garlic, minced 1/2 Tbsp. sugar 1 [...]
Posted in Beef, Soups | Tagged chili, cookbooks, cookoff winner, kraft, recipe