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This special steak has been served at the famous Hereford House in Kansas City. Its skillet preparation makes it an easy dish to prepare year round. 8 (3-oz.) beef tenderloin medallions (fillet mignon) 2 Tbsp. clarified butter, or vegetable oil 2 Tbsp. shallot, finely chopped 1 cup beef broth 1/2 cup bourbon 1/2 cup whipping [...]
Want to take your grilled steaks to the next level? After grilling, while the steaks are resting, place pats of this wonderful butter on top of steak. What a difference! 1/2 stick butter, room temperature 1/2 stick margarine, room temperature 1 clove garlic, minced 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. chopped chives or [...]
Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Mexican Won Tons East meets west with this crunchy, spicy Tex-Mex treat. 1/2 lb. ground beef 1/4 cup onion, diced 1/2 can (15 oz.) refried beans 1 Tbsp. ketchup Taco seasoning to taste Dash hot pepper sauce to taste 48 won-ton wrappers Oil for frying Brown ground beef and onions in skillet over [...]
From Executive Chef, Kevin Rathbun, recipient of James Beard Award, comes this wonderful recipe. 3 lbs. short ribs 2 Tbsp. sesame oil 6 Tbsp. five-spice powder 2 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrot, diced 8 garlic cloves 1/4 cup sesame oil 4 jalapeno peppers 6 Chile de Arbols 1 cup soy [...]
Any time of the year, this brisket will be a crowd pleaser. Developed by KC Masterpiece guru, Rich Davis. 5-8 lb. beef brisket 1/4 cup liquid smoke 1/4 cup Worcestershire sauce 1/3 cup Italian salad dressing 1/4 cup liquid B-V or other liquid beef concentrate 1 Tbsp. garlic, finely minced 1 (19 oz.) bottle KC [...]
Have dinner waiting for you when you get home from work. This delicious French Dip recipe slowly simmers all day and is easy to serve. Tender beef and flavorful au jus served on a toasted French roll with horseradish sauce. 4 lbs. rump roast 1 (10.5 oz.) can beef broth 1 (10.5 oz.) can condensed [...]
Flavored with bourbon and seasoned with course-ground pepper, this smoked beef tenderloin will become a family favorite. 1 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 2 Tbsp. brown sugar 1/2 tsp. ground ginger 4 garlic cloves, minced 2 lbs. beef tenderloin 2 Tbsp. coarse-ground black pepper 1/4 cup oil 1/4 cup water Prepare [...]
Try this updated version of a family favorite. Perfect hand-held bites of savory meatloaf with a sweet brown sugar glaze. Garnish with your favorite condiments. Better than a burger! 1 ½ lb. ground beef 1 cup saltine cracker crumbs 2 eggs, slightly beaten ½ cup onions, finely chopped 2 Tbsp. green pepper, finely chopped 1 [...]
