Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
Posted in Beef, Holidays, Recipe of the Week | Tagged holiday dinner, kraft recipes, perfect 10 cookbooks, prime rib, standing rib roast
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Posted in Appetizers, Beef, Comfort Zone, International, Restaurant Recipes | Tagged carne asada, kraft recipes, perfect 10 cookbooks, pico de gallo, tacos
Mexican Won Tons East meets west with this crunchy, spicy Tex-Mex treat. 1/2 lb. ground beef 1/4 cup onion, diced 1/2 can (15 oz.) refried beans 1 Tbsp. ketchup Taco seasoning to taste Dash hot pepper sauce to taste 48 won-ton wrappers Oil for frying Brown ground beef and onions in skillet over [...]
Posted in Appetizers, Beef, International | Tagged appetizers, cooking connections, kraft, perfect 10 cookbooks, tacos, won tons
From Executive Chef, Kevin Rathbun, recipient of James Beard Award, comes this wonderful recipe. 3 lbs. short ribs 2 Tbsp. sesame oil 6 Tbsp. five-spice powder 2 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrot, diced 8 garlic cloves 1/4 cup sesame oil 4 jalapeno peppers 6 Chile de Arbols 1 cup soy [...]
Posted in Beef, Celebrity Chef Recipes, Comfort Zone, Restaurant Recipes, Vegetables/Side Dishes | Tagged asian slaw, five spice, kraft recipes, perfect 10 cookbooks, short ribs
Any time of the year, this brisket will be a crowd pleaser. Developed by KC Masterpiece guru, Rich Davis. 5-8 lb. beef brisket 1/4 cup liquid smoke 1/4 cup Worcestershire sauce 1/3 cup Italian salad dressing 1/4 cup liquid B-V or other liquid beef concentrate 1 Tbsp. garlic, finely minced 1 (19 oz.) bottle KC [...]
Posted in Beef, Celebrity Chef Recipes, Grill / BBQ / Smoke | Tagged brisket, KC Masterpiece, kraft recipes, perfect 10 cookbooks
Have dinner waiting for you when you get home from work. This delicious French Dip recipe slowly simmers all day and is easy to serve. Tender beef and flavorful au jus served on a toasted French roll with horseradish sauce. 4 lbs. rump roast 1 (10.5 oz.) can beef broth 1 (10.5 oz.) can condensed [...]
Posted in Beef | Tagged au jus, crock pot recipes, French Dip, kraft recipes, perfect 10 recipes
Flavored with bourbon and seasoned with course-ground pepper, this smoked beef tenderloin will become a family favorite. 1 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 2 Tbsp. brown sugar 1/2 tsp. ground ginger 4 garlic cloves, minced 2 lbs. beef tenderloin 2 Tbsp. coarse-ground black pepper 1/4 cup oil 1/4 cup water Prepare [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged beef tenderloin, bourbon beef, kraft recipes, perfect 10 recipes, smoked tenderloin
Try this updated version of a family favorite. Perfect hand-held bites of savory meatloaf with a sweet brown sugar glaze. Garnish with your favorite condiments. Better than a burger! 1 ½ lb. ground beef 1 cup saltine cracker crumbs 2 eggs, slightly beaten ½ cup onions, finely chopped 2 Tbsp. green pepper, finely chopped 1 [...]
Posted in Beef | Tagged kraft recipes, meatloaf sliders, perfect 10 cookbooks, sliders
Make the irresistible Chipotle’s Barbacoa at home. Great for tacos, burritos, enchiladas, or tostadas. 1/3 cup apple cider vinegar 3 Tbsp. lime juice 3-4 chipotle peppers, canned (substitute 1 ½ Tbsp. chipotle chili pepper powder) 4 cloves garlic 4 tsp. ground cumin 2 tsp. dried Mexican oregano 1 ½ tsp. ground black pepper 1 ½ [...]
Posted in Beef, International, Restaurant Recipes | Tagged chipotle's barbacoa, kraft recipes, perfect 10 cookbooks, shredded beef tacos
This tender, flavorful grilled steak is enhanced with the fabulous flavors of toasted sesame seeds and cilantro. Easy to make and perfect for guests. 2 lbs. rib eye steak 4 Tbsp. soy sauce 4 Tbsp. Hoisin sauce 2 Tbsp. dark sesame oil 2 tsp. chili-garlic sauce 4 garlic cloves, minced 3 Tbsp. cilantro, chopped 2 tsp. [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged kraft recipes, rib eye steak