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In the mood for a mouth-watering Southwest comfort food? Try this spicy bean dip served with tortilla chips and your favorite beverage. 1/2 cup butter 1/2 lb. sharp Cheddar cheese, grated 3 (16 oz.) cans black-eyed peas 1/2 cup onions, chopped 5-6 jalapenos, seeded and chopped 1 clove garlic, minced 1 (4 oz.) can chopped green chilies Salt [...]
For your next party, try this creamy, citrus fruit dip kicked up with tequila and served with your favorite fresh fruit. 2 cups sour cream 3 Tbsp. granulated sugar 3 Tbsp. tequila 1 Tbsp. grated lime zest 1 Tbsp. grated orange zest 1/4 tsp. cinnamon 3 Tbsp. ground almonds Orange/Lime zest for garnish In medium bowl, [...]
16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
Beautiful and perfect for any summer celebration! 40 medium strawberries 16 oz. cream cheese, softened 4 Tbsp. powdered sugar ¼ tsp. almond extract ¼ tsp. vanilla extract Slice stems from strawberries and place them on platter, cut side down. Cut each strawberry into 4 sections, taking care not to slice all the way through [...]
This dip is so good served as a bruchetta. Crusty French bread topped with the tangy, creamy dip is perfect for any party. Loaf French baguette Extra virgin olive oil 1 cup sour cream with chives and onions 1/4 cup mayonnaise 1/2 cup cooked, crisp bacon, crumbled (about 8 slices) 1 1/2 cups shredded Romaine lettuce [...]
Here is the recipe shared by Chef Mark Allen on our show yesterday. Listen to our show on KCXL 1140 AM live each Wednesday from Noon until 1:00 PM or stream it live from www.thefoodradioshow.com by The Food Radio Show on Thursday, March 10, 2011 at 6:23am 20 medium to large mushrooms, stems removed 1/2 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
Cherry tomatoes stuffed with crunchy bacon and lettuce dip. Just pop them in your mouth! 1 lb. sweet cherry tomatoes 1 cup mayonnaise 1 (8 oz.) sour cream 1 lb. bacon, cooked and chopped 4 Romaine lettuce leaves, washed and dried Salt and pepper to taste Wash tomatoes and slice off tops. Scoop out pulp [...]
Indulge your Asian cravings with this rich egg drop soup. 1 1/2 quarts chicken stock 6 oz. fresh shiitake mushrooms, sliced 3 oz. fresh spinach, coarsely chopped 2 slices fresh ginger, peeled and minced 1-2 cloves garlic, minced 2 Tbsp. plus 2 tsp. soy sauce 1/2 tsp. sugar 1/8 tsp. freshly ground pepper 1/8 tsp. crushed [...]
