Once you taste a fresh, homemade condiment for your sandwiches, meats, fish or poultry, you’ll never go back to store bought again. Here are some quick, wonderful condiment sauces to liven up your dishes. Jalapeno Garlic Sauce 1 cup mayonnaise 3 whole pickled jalapeno peppers 2 Tbsp. tomato paste 1 garlic clove, chopped 1 tsp. [...]
Posted in Appetizers, Chicken, Condiments, Sauces, Vegetables/Side Dishes | Tagged condiments, dips, kraft recipes, perfect 10 cookbooks, sauces
Serve this tropical salsa over grilled fish, chicken or pork for a fresh new taste. 2 cups fresh pineapple, finely diced 1 cup fresh mango, finely diced 1/2 cup sweet onion, diced (like Maui or Vidalia) 1 garlic clove, minced 1 fresh hot chili, seeded and minced (like Jalapeno or Thai chili) 2 Tbsp. mint [...]
Posted in Appetizers, Grill / BBQ / Smoke, Salads, Seafood, Vegetables/Side Dishes | Tagged condiments, grilled meats, kraft recipes, mango salsa, perfect 10 cookbooks, pineapple salsa
Try these amazing stuffed mushrooms for your next dinner party, or just treat yourself for no reason at all! 1 (10 oz.) pkg. frozen chopped spinach 3 dozen baby portobello mushrooms 1/2 cup butter 1 medium onion, finely chopped 1/4 tsp. garlic powder 1/2 cup bread crumbs 1 tsp. salt 1/4 tsp. pepper 1/8 tsp. [...]
Posted in Appetizers, Vegetables/Side Dishes | Tagged kraft recipes, perfect 10 cookbooks, portobello mushrooms, spinach, stuffed mushrooms
I can’t think of anything more deserving of this delicious Jalapeno Sauce than chicken wings. The flavors of sweet and spicy combine to make these wings extraordinary. 12 jalapeno peppers, stems removed 1/2 cup sugar 1/2 cup brown sugar 2 Tbsp. water 1/2 cup honey 1/4 cup rice wine vinegar 2 cups Dijon mustard [...]
Posted in Appetizers, Chicken | Tagged chicken wings, jalapeno sauce, kraft recipes, perfect 10 cookbooks
Sweet and sticky, these wings are full of rich maple goodness! 3 lbs. chicken wings 5 oz. soy sauce 3 Tbsp. maple syrup ½ stick butter Preheat oven to 325°. Melt butter in saucepan over medium heat. Add maple syrup and soy sauce. Heat to boiling and remove from heat. Arrange wings in single layer [...]
Posted in Appetizers, Chicken, Uncategorized | Tagged chicken wings, kraft recipes, perfect 10 cookbooks, sticky sweet chicken wings
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Posted in Appetizers, Beef, Comfort Zone, International, Restaurant Recipes | Tagged carne asada, kraft recipes, perfect 10 cookbooks, pico de gallo, tacos
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
Posted in Appetizers, Breakfast/Brunch, Holidays, International, Pasta/Rice/Potato | Tagged cooking connections, kraft recipes, latkes, perfect 10 cookbooks, potato pancakes
Mexican Won Tons East meets west with this crunchy, spicy Tex-Mex treat. 1/2 lb. ground beef 1/4 cup onion, diced 1/2 can (15 oz.) refried beans 1 Tbsp. ketchup Taco seasoning to taste Dash hot pepper sauce to taste 48 won-ton wrappers Oil for frying Brown ground beef and onions in skillet over [...]
Posted in Appetizers, Beef, International | Tagged appetizers, cooking connections, kraft, perfect 10 cookbooks, tacos, won tons
Parmesan Chicken Wings These wings are easy to prepare and absolutely fabulous. A must for family or your next party. 2 dozen chicken wings 1 stick butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 Tbsp. parsley flakes 1 tsp. garlic salt 1/2 tsp. pepper 1 tsp. paprika Prepare wings by cutting [...]
Posted in Appetizers, Chicken, Comfort Zone | Tagged appetizer, chicken wings, cooking connections, kraft, parmesan, perfect 10 cookbooks
Curry Dip with Fresh Crudites Spice up your next party with this creamy herb and spice dip. 1 cup mayonnaise 2 tsp. tarragon vinegar Dash of pepper 1/2 tsp. salt 1/8 tsp. dried thyme 1/2 tsp. curry powder 2 tsp. chili sauce 2 tsp. fresh chives, snipped 2 Tbsp. grated onion In small [...]
Posted in Appetizers, Holidays, International | Tagged cooking connections, curry dip, kraft, perfect 10 cookbooks, vegetable dips