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Blue Cheese, Port and Walnut Spread

Blue Cheese, Port and Walnut Spread

Blend your own blue cheese and Port wine spread. Make ahead and keep on hand for up to 3 weeks for unexpected guests or special occasions.

1 lb. Maytag blue cheese

1/2 cup unsalted butter, softened

1/3 cup Port wine

1 1/2 cups chopped walnuts

In food processor, blend together cheese, butter. Slowly drizzle in Port wine and process on low until well blended. Fold in chopped walnuts. Transfer mixture to crock and chill before serving.

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