Bananas Foster

From Brennan’s Restaurant in New Orleans, here is the famous recipe that you can make at home for family or guests.

1 Tbsp. butter

2 Tbsp. brown sugar

1 ripe banana, peeled and sliced lengthwise

Dash cinnamon

1/2 oz. banana liqueur

1 oz. white rum

In large skillet, melt butter over medium heat. Add brown sugar and blend well. Add banana and saute for 2 minutes. Sprinkle with cinnamon. Pour the banana liqueur and rum over mixture and ignite. Baste bananas with flaming liquid until flame dies out. Serve immediately.

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